Description

Manchego Cheese is a firm Spanish cheese

Manchego is a type of cheese from Spain made from sheep’s milk.

Savor a Manchego Cheese wedge with cured meats and fresh fruit as an hors d’oeuvre.

One of the most popular cheeses from Spain, Manchego is a pale yellow sheep’s milk cheese produced in the La Mancha region. This three-month aged cheese from Don Gregorio has a distinctively nutty taste and grassy aroma, making it a flavorful, unique choice for your next cheese board.

This semi-hard cheese is firm and supple and will eat well with cured Spanish meats such as chorizo and fuet, a pairing that can be further enhanced through the addition of a complementary red wine. If you’re in search of charcuterie board ideas, this true Manchego will add an aromatic, authentic touch to any cutting board platter.

Aged:

3 months

Ingredients:
Milk, salt, lactic cultures

Size:
250 grams (8.8 oz) – Pack of 2

Origin:
Product of Spain