Description
Mariarosa Almond Flour, 100g
Today Mariarosa invents a dessert she has a greedy idea and she is all happy:
for the dough of the cake, she uses the almonds already in flour.
ALMOND FLOUR
The soft almond flavor at the service of the home pastry chef to obtain sweets with an irresistible aroma.
- 100% shelled and peeled almond flour
- For a decoration with a classic and unmistakable taste
- Ready-made ingredient
- For the preparation of special desserts such as macarons, caprese cake, carrot cake
Net Weight: 100g
Gluten Free
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