Description
Mariarosa Fecola di Patate, Potato Starch
POTATO STARCH
Potato starch is a versatile ingredient in cooking.It is mainly used as a thickener in sweet or savory preparations, from doughs to creams, from sauces to velvets.
- Very fine and impalpable
- For soft desserts
- To give the right consistency to too liquid creams
- As a substitute for flour to obtain lighter potato gnocchi
- Net weight: 250g
- Product of Italy
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