Description
Martelli Prosciutto di Parma
- Aged 14 Months
Proscuitto di parma is a raw ham that is typical Italian cured meat obtained by dry salting from the pork leg, in particular from animals that have reached a weight of around 150 kg. Parma ham is a typical salami from the province of Parma; Raw ham with a sweet and refined flavor, it is a low calorie dish, but with an intense taste. The only preservative allowed by the specification, among other things in a smaller quantity than other types of raw ham, is salt. Besides the salt there are no additives.
- Product of Italy
- This boneless Prosciutto weighs approximately Approx 16lb
Please note: Every Prosciutto are often not exactly the indicated weight; we’ll therefore always ship you a prosciutto that is closest to the indicated weight.
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