Mastro Calabrese Hot Sopressata Flat Salami Halves, 3 lb.

Description

Mastro Calabrese Hot Soppressata is salami with a kick

This Italian meat made in Canada is seasoned with Calabrese spices, giving it a flavorful heat.

Add this hot Italian salami to your favorite pasta, pizza, or panini.

Prepared with a traditional recipe from the Calabria region of southern Italy, this dry-cured, hot salami is pressed into a flattened shape before it’s packaged. Generously seasoned with a selection of bold spices and hot peppers, this salami soppressata delivers a tantalizing aroma and spicy flavor.

Enjoy this cured meat in sandwiches or as an appetizer alongside mozzarella and artisan bread. Mastro’s Calabrese dry sausage makes a robust addition to a charcuterie board, especially when served with smoky cheeses and acidic fruit. You can also use it as a topping for a homemade pizza recipe.

Ingredients:

Pork, Salt, Dextrose, Spices, Sodium Ascorbate, Garlic, Sodium Nitrate, Sodium Nitrite.

Size:

3 lb (average)

Origin:

Product of Canada