Description

Mastro Soppressata Salami is authentic Italian flavor

Arrange slices of this cured meat with cheese and dried fruit on a charcuterie board.

Garlic gives this traditional Italian meat made in Canada a bold aroma and flavor.

Traditionally made from leftover parts of the pig, soppressata comes from the old practice of pressing salami between wood planks, giving the meat a straight, flattened shape. The garlic added to Mastro Soppressata Salami gives it a bold taste and well-rounded flavor.

Savor this dry-cured salami soppressata just like the Italians do, with antipasto recipes and sandwiches. Enjoy it as part of a charcuterie board with Mediterranean cheeses and fresh fruit. Or add it to pizza along with freshly grated Parmigiano Reggiano or another sharp Italian cheese.

Ingredients:

Pork, Salt, Sugars (dextrose), Spices, Sodium ascorbate, Starter culture, Garlic, Sodium nitrate, Sodium nitrite

Size:

6 lb.

Origin:

Product of Canada