Matouk’s West Indian Flambeau Hot Sauce, 10 oz

Description

Flambeau Hot Sauce is made with aged chili peppers

This West Indian hot sauce pairs well with chicken, pork, and more.

A bottle of Flambeau sauce makes a wonderful gift for a hot sauce lover.

Matouk’s West Indian Flambeau Hot Sauce is made with pickled Scotch bonnet peppers. This sauce bottle has a mouthwatering flavor with a medium heat that’s just right for adding to a pleasant kick to recipes. Add this hot sauce to a gift basket for anyone who enjoys one-of-a-kind condiments.

Use this sauce to flavor meats, seafoods, and more. Mix it with mayo, mustard, ketchup, or even cream cheese for a spicy condiment. Or add this chili pepper sauce to marinades for chicken and pork.

Ingredients:

Aged Pickled Scotch Bonnet Peppers, Water, Salt, Modified Corn Starch, Vinegar, Onion Powder, Mustard, Potassium Sorbate, Soybean Oil, Spices, Xanthan Gum, and Colour.

Size:

10 oz

Origin:

Product of Trinidad & Tobago