Description
Molino Grassi Miracle Soft Wheat Flour type 1
Soft Wheat flour type 1 blend of ancient grains from the Province of Parma
The “Grano del Miracolo” is born from a project aimed at safeguarding the biodiversity of the Parma area and rediscovering ancient varieties of wheat, developed in collaboration with Claudio Grossi, an expert in the recovery of ancient wheat varieties.It is ideal for obtaining unique baked and flavor products such as
- bread
- Pizza
- Pasta.
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