Description
Molino Rossetto Ammonia, Ammoniaca,
Ammonia for cakes is L’ammoniaca per dolci è un raising agent used in pastry, above all for biscuits and shortcrust, or for slow cooking cakes.
It facilitates rising and compactness. It can replaced by sodium bicarbonate.
Ingredients: rising agent.
Advice: 8 g with 400 g of flour. Add dough powder directly.
- Gluten Free
- Product of Italy
- Net Weight: 3 bags of 8g Box Total 24g
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