Natisani Gluten Free Pizza Flour, 2.2 Lbs

Description

This Italian Pizza Flour is gluten-free

This type of flour helps you make a delicious pizza crust with just the right amount of crunch.

Use this gluten-free Italian pizza flour in an authentic Neapolitan-style pizza recipe.

Natisani is a brand that believes in “functional food,” which they identify as food that is good for the body and overall well-being. That’s what led to the development of their gluten and dairy free snacks that are high in fiber and low in sugar.

Natisani Gluten Free Pizza Flour is made with a blend of corn, rice, and potato with additional ingredients to give it a texture comparable to traditional wheat flour. This flour is ideal for making Italian pizza dough recipes with just the right amount of elasticity. Use this high-quality flour to prepare a classic Neapolitan pizza with fresh basil and mozzarella cheese.

Ingredients:

Cornstarch, rice flour, potato starch, dextrose, vegetable fiber: psyllium, fructose, thickener: E464, vegetable fiber: inulin, stabilizer: sorbitol.

Size:

2.2 Lbs

Origin:

Product of Italy