Description
Negroni Prosciutto Di Parma PDO, Aged 14 months, Approx. 16 lb
PDO traditional dry cured ham from Parma area.
Protected Designation of Origin (European Certification).
Made only from the legs of heavy Italian pigs.
No added ingredients other than salt.
Dry cured in a strictly defined geographical area (the hills around Parma, northern Italy).
Dry cured for at least 12 months.
Finely cut slices enhance the meat’s rich fragrance and delicacy.
- PDO (European Certification)
-
Net Weight: 16 lb Boneless Pressed
Ingredients: pork meat, salt
![[Best Before: 08/27/2026] Rovagnati Gran Mortadella with Pistachio, 22 lb.](https://www.foodonliner.com/wp-content/uploads/2026/07/rovagnati-gran-mortadella-with-pistachio-25-lb-meats-rovagnati-424982.webp)
![Alps Cacciatorini Bulk, 10 lb. [Refrigerate after opening]](https://www.foodonliner.com/wp-content/uploads/2026/07/alps-cacciatorini-bulk-10-lb-meats-alps-593947.webp)
![Alps Hot Coppa, 2.5 lb. [Refrigerate after opening]](https://www.foodonliner.com/wp-content/uploads/2026/07/alps-hot-coppa-25-lb-refrigerate-after-opening-meats-alps-127063.webp)
![Alps Hot Dry Sausage 20 links, 10 lb. [Refrigerate after opening]](https://www.foodonliner.com/wp-content/uploads/2026/07/alps-hot-dry-sausage-20-links-10-lb-meats-alps-934159.webp)
Reviews
There are no reviews yet.