Description
Negroni Prosciutto Di Parma PDO, Aged 24 months
Crafted according to the strict rules of the Consortium of Prosciutto di Parma, Negroni Parma Ham is made from heavy Italian pigs and dry cured in the hills surrounding Parma. Aged for 24 months, this luxurious product yields fragrant and silken slices of prosciutto that are ideal as part of an antipasti platter, layered in sandwiches and panini, or cut in strips and served atop pasta or salad.
- PDO (European Certification)
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Net Weight: 16 lb Boneless Pressed
Ingredients: pork meat, salt
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