Description
Paolo’s Tortelloni Parmigiano Reggiano, Ricotta & Spinach, Gluten Free
- Net Weight: 8.8 oz – 250g
- Made in Italy
Instruction
- Cooking: Pour the Tortellini into lightly salted water (1.5 liters x 100g of product) just before it starts boiling. Cook for about 3-4 minutes.
- Store at room temperature.
TORTELLONI WITH PARMIGIANO REGGIANO, RICOTTA & SPINACH GLUTEN FREE
INGREDIENTS: PASTA (flour mix (corn flour, corn starch, rice flour, potato starch, pea flour), vegetable fiber, natural flavors, eggs (26%), sunflower oil.
FILLING (cow’s milk ricotta (cow’s milk whey, cow’s milk, cow’s milk cream, salt) (25%), corn preparation (cornmeal, sunflower oil), papata flakes, whey, spinach (8%), Parmigiano Reggiano (milk, salt, rennet) (7%), fiber, sunflower oil, dextrose, salt, natural flavors, spinach powder (2%), milk protein, onion powder, walnut nutmeg).
CONTAINS: WHEY, MILK, EGGS.
MAY CONTAIN TRACES OF SOY.
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