Description
Pastificio G. Di Martino Pasta Paccheri
Great classic pasta of neapolitan tradition, it is said that the Paccheri are so called because when mixed with the sauce, they recall the sound of a slap, a “pacchero” in fact. Their strong point? The versatility!
Try it with: Vegetables, meat, cheese, fish and crustaceans recipes.
Cook it like this: Filled, baked, stir-fried in a pan or fried, ideal for a crunchy appetizer or sweet version like a dessert. The Paccheri pasta is a must have in your pantry!
- Net Weight: 16 oz | 453g
- Cooked in 13 minutes
- Product of Italy
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