Description
Podravka Dolcela Vanilla Pudding Mix
Vanilla pudding, classic among puddings, is ideal as a stand alone dessert, but also can serve as a basis for various desserts, combined with fruit, biscuits, nuts or simply decorated with whipped cream foam.
Instructions: Combine pudding mix with 3 tablespoons (40 g) sugar. Of ½ L cold milk, take 6 tablespoons and add to pudding and sugar mixture, mix well. Cook remaining milk, remove from heat and add in pudding mixture, and cook an additional 1 – 2 minutes, while stirring. Pour hot pudding into damp dishes and leave to cool. When done garnish with whipped cream “Dolcela”, chocolate decorations, fresh or candied fruit, fruit syrup, juice or compote.
When done garnish with whipped cream “Dolcela”, chocolate decorations, fresh or candied fruit, fruit syrup, juice or compote.
- Net weight: 1.3 oz | 37g
- Product of Croatia
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