Description
Ponte Vecchio Balsamico Bianco, White Balsamic Condiment
It is produced from white grape Must, acetified and aged in Oak barrels. It has a typical gold yellow colour. Its most striking feature is that it does not alter the colour of dishes
but adds a fruity and mildly acid aroma and flavour (excellent instead of wine vinegar).
WHITE BALSAMA
suitable for: aperitif drinks, salads, raw and cooked vegetables,
sauces, fish, white meat (chicken and turkey), cheese
(Buffalo Mozzarella, Bitto, Scamorza and Robiola).
- Net Weight: 8.45 fl oz | 250ml
- Product of Italy
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