Description
Riscossa Sardi Pasta #47
The traditional Riscossa dry pasta, obtained from the grinding of durum wheat and processed according to the traditional method in use since 1902. Available in numerous sizes and ideal for preparing delicious main dishes, pasta sides and soups.
- 100% Durum Wheat Semolina
- No Salt Added
- Cook time: 9 minutes
- Net Weight: 16 oz | 454g
- Product of Italy
Ingredients: Durum wheat semolina, water
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