Description
Rustichella D’Abruzzo Bucatini
Similar to thicker Spaghetti, they take their name from the characteristic central hole. It combines well with full-bodied sauces such as “Amatriciana” (made with pork or bacon and tomato), “Carbonara” and “Cacio e Pepe”, without disdaining a fish-based condiment such as sardines and mussels, typical Sicilian dishes.
- Cooking time: 10-12 minutes.
- Net weight: 500g – 17.6 oz
- Product of Italy
Ingredients: Durumwheatsemolina, water.
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