Description
Rustichella D’Abruzzo Fusilli col Buco
This format originally from Campania, with a shape similar to an elongated Fusillo, was made by Neapolitan housewives by rolling a bucatini around a knitting needle. Delicious with a simple tomato and basil sauce or Pecorara Rustichella d’Abruzzo, accompanied by Pecorino di Farindola and Rustichella d’Abruzzo Extra Virgin Olive Oil.
- Cooking time: 11-14 minutes.
- Net weight: 500g – 17.6 oz
- Product of Italy
Ingredients: Durumwheatsemolina, water.
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