Description
This Sopressata is made with a bold spice blend
This type of salami is made in the Southern Italian style with North African spices.
Enjoy this dry-cured meat as part of your next charcuterie board or cheese platter.
Salumeria Biellese Hot Sopressata, or sopressata picante, is seasoned with North African spices as well as Mediterranean spices. This unique spice blend gives the finished product an initial sweetness, and finishes with a lovely heat. Add this spicy cured meat to any charcuterie board or antipasto. Or enjoy it on a crostini appetizer with soft cheese, fresh herbs, and a light drizzle of extra virgin olive oil.
Size:
3 lb.
Origin:
Product of USA
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