Description
This Petit Jesu Salami is a coarse-ground cured meat
This type of salami is made with red wine, garlic, and other aromatics.
Enjoy this rustic salami on a charcuterie board or cheese platter.
Salumeria Biellese Petit Jesu is a coarse salami seasoned with red wine and garlic, among other family spices. Full of velvety, rustic flavor, the “Baby Jesus” gets its name from the fact that this Salumeria Biellese salami is aged for about nine months and weighs around 9 pounds.
Size:
8 lb.
Origin:
Product of USA
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