Description
This Speck Prosciutto has a rich, smoky flavor
Enjoy this lightly smoked and peppery ham on a charcuterie board with figs and soft cheeses.
Try this smoked prosciutto on a crostini appetizer with fresh herbs and a drizzle of extra virgin olive oil.
Salumeria Biellese Speck is a smoked prosciutto. First, the meat is covered in ground black pepper. Then, the whole prosciutto leg is air-smoked according to the way it is traditionally done in Northern Italy. The end result is Salumeria Biellese Speck that is earthy and smoky. It is often enjoyed with figs. Or enjoy paper-thin slices on a crostini appetizer.
Size:
8 lb.
Origin:
Product of USA
![[Best Before: 08/27/2026] Rovagnati Gran Mortadella with Pistachio, 22 lb.](https://www.foodonliner.com/wp-content/uploads/2026/07/rovagnati-gran-mortadella-with-pistachio-25-lb-meats-rovagnati-424982.webp)
![Alps Cacciatorini Bulk, 10 lb. [Refrigerate after opening]](https://www.foodonliner.com/wp-content/uploads/2026/07/alps-cacciatorini-bulk-10-lb-meats-alps-593947.webp)
![Alps Hot Dry Sausage 20 links, 10 lb. [Refrigerate after opening]](https://www.foodonliner.com/wp-content/uploads/2026/07/alps-hot-dry-sausage-20-links-10-lb-meats-alps-934159.webp)
![Alps Hot Soppressata, 11 lb. [Refrigerate after opening]](https://www.foodonliner.com/wp-content/uploads/2026/07/alps-hot-soppressata-11-lb-refrigerate-after-opening-meats-alps-624392.png)
Reviews
There are no reviews yet.