Description
Ricotta forte is a very traditional soft cheese of Apulia, in Southeastern Italy. It is creamy, spicy, and a little bitter. Its preparation is similar to the Greek cheese called kopanisti: the milk is fermented by bacteria and yeast which contribute to the spicy tasty and to the very intense aroma.
Ricotta ‘scante
- Net weight 200g
- Product of Italy
Please note:This product must be shipped next day air in summer months, 2 days air in winter months. If next-day air or 2nd-day air is not selected we are not responsible if the product does not arrive fresh.
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