Description
Spinosi Egg Tagliolini Pasta
Of all egg pasta, tagliolini are the narrowest, with a width of around 2-3 mm. They are flat and the same length as spaghetti. They are made with durum wheat semolina and 100% Italian fresh eggs.
- Net Weight: 8.8 oz | 250g
- Made in Italy
Ingredients: Durumwheatsemolina, fresheggs33,4%
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