Description

Terra di Siena Guanciale is a delicious cut of Gourmet meat

This pork jowl meat is a key ingredient for making meaty Italian sauces and pasta dishes.

Thinly sliced guanciale can be served on a charcuterie board with fruit and cheese.

Terra di Siena produces meat in the Italian style, as their previous generations have done for years in Italy. A cut of pork cheek that originated in Central Italy, their guanciale contains slightly more fat than pancetta, and delivers a truly succulent taste.

Seasoned with a delicate blend of salt and spices, this Italian cured meat is exactly what a home cook needs to prepare meals like a true Italian, and make excellent pasta dishes like spaghetti alla carbonara. You can also enjoy this cured pork jowl, sliced thin, as part of a charcuterie board.

Italian meat made in the USA!

Ingredients:

pork, salt, black pepper, garlic, natural spices (coriander, cinnamon, cloves, nutmeg, ginger) red wine vinegar

Size:

1.45 lbs (Average)

Suggested Recipes:

Bucatini with Lemony Carbonara

Origin:

Product of USA