Description
Uniqua Tritordeum Green Flour,
Tritordeum: the grain of the future Cultivated in a controlled supply chain, this 100% Italian cereal is the result of the natural cross between wild barley and durum wheat. It contains more fiber, lutein, and proteins that are more easily assimilated than traditional wheat. Furthermore, Tritordeum absorbs liquids efficiently, making it easy to use and giving the finished product a longer duration.
Tritordeum is suitable for Bread, Rapid leavening Pizzas and focaccia, Shortbread, Sponge cake, Veneziana, Fresh pasta.
- Net Weight 2.2 lb | 1kg
- Product of Italy
Ingredients: Tritordeum ® (WHEAT) flour (Hybrid durum wheat variety – Triticum turgidum L. subsp. durum Desf – Wild barley – Hordeum chilense). SOURCE OF FIBRE
ALLERGENS: GLUTEN. May contain trace of SOY, MUSTARD AND LUPIN.
Reviews
There are no reviews yet.