USDA Choice Bone-In Ribeye Filet

Description

Double R Ranch USDA Choice Bone-In Ribeye Filet, also known as the eye of the ribeye, offers a leaner cut from the center of the ribeye with all the tenderness and rich flavor you expect. The bone enhances the beefy depth while helping retain juiciness during cooking. It’s a refined, steakhouse-quality cut perfect for grilling or pan-searing.

For nearly 50 years, Double R Ranch, a family owned and operated business in the heart of America in Boise, Idaho, has been producing high quality American-style beef for home chefs and top rated restaurants. Unlike most American cattle ranches, Double R is located in the Pacific Northwest where the mild seasons are ideal for raising cattle.

This package serves 3 people and includes 1 USDA Choice Bone-In Ribeye Filet

• Each steak measures approx. 8″ and weighs approx. 18 oz.

• Ribeye filets are shipped frozen with dry ice.
• Dry ice may dissipate in transit, product may thaw.
• Do not remove dry ice with bare hands.
• Upon arrival, store filets in the refrigerator for up to 12 days or keep frozen for up to 6 months.

To Serve

• If frozen, thaw in the refrigerator overnight before cooking.
• Cook with your preferred method of grill, stove or oven until filets reach your preferred temperature between 110°-145° F.
  • Rare (Red center, very cool) – 110°F
  • Medium Rare (Red, warm center) – 120°F
  • Medium (Pink throughout) – 130°F
  • Medium Well (Pink center) – 140°F
• Enjoy!

• Bone-In Ribeye Filet – 100% Double R Ranch USDA Choice Beef