Description
This is a premium, infused extra virgin olive oil from Italy, designed to add a bright, herbaceous finish to dishes without overpowering their natural flavors.
Key Details
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Net Weight: 8.4 fl oz | 250 ml
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Origin: Product of Italy
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Ingredients: Extra Virgin Olive Oil, Rosemary, Rosemary Natural Flavor
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Production Method: Flavors are steeped into the extra virgin olive oil, which is then filtered, with a portion of the original ingredients added back for visual and flavor consistency.
Best Culinary Pairings
Because this is an extra virgin olive oil, it is best used as a finishing oil rather than a high-heat cooking fat to preserve the delicate rosemary aromatics. Try drizzling a few drops over:
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Meats & Seafood: Grilled or broiled meats, chicken, and firm white fish.
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Carbs & Baking: Roasted or boiled potatoes, fresh pizza, focaccia, and warm buns.
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Soups & Grains: Hearty vegetable soups, minestrone, or grain bowls (quinoa, farro, or rice).
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Vegetables: Grilled zucchini, roasted asparagus, or fresh tomato salads.
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