Description
Formaggi di Fossa is an authentic Italian cheese
Fossa cheese has a protected designation of origin, meaning it’s guaranteed to be genuine.
Grate over salads, soups, and pastas, or enjoy with salami and prosciutto on a charcuterie board.
Formaggio di Fossa di Sogliano DOP is a medium-aged, semi-hard Italian cheese. It is recommended to grate this specialty cheese over pasta dishes and soups, and is best paired with an Italian red wine.
For a rich sampling of Italian cuisine, try Formaggi di Fossa on a cheese board with other types of cheeses from Italy such as pecorino siciliano and grana padano. Serve this Formaggio di Fossa cheese with a side of fresh fruit, honey, and jams. Add in thinly sliced charcuterie meats for a delectable party platter. Or try it as part of a crunchy crostini appetizer with fresh herbs.
Size:
2.5 lb.
Origin:
Product of Italy


![[Best Before: 05/31/2026] Sanniti Aged Balsamic Vinegar of Modena I.G.P., 8.45 oz (250 ml)](https://www.foodonliner.com/wp-content/uploads/2026/07/sanniti-balsamic-vinegar-of-modena-igp-845-oz-oil-vinegar-sanniti-424135.webp)
![[Best Before: 09/30/2026] Sanniti Sicilian Laurel Bunches, 0.70 oz](https://www.foodonliner.com/wp-content/uploads/2026/07/sanniti-sicilian-laurel-bunches-070-oz-pantry-sanniti-490849.png)


Reviews
There are no reviews yet.