Description
Galbusera Gluten Free ZeroGrano Honey Frollini
Gluten-free cookies with honey “Millefiori”
The ZeroGrano is dedicated to all those who are intolerant to gluten but don’t want to give up the goodness: a range of baked goods made with ingredients that are naturally gluten-free, but rich in taste.
Starch grains (corn, rice), tapioca Starch, sugar, potato starch, non-hydrogenated vegetable oils, butter, hazelnuts, maltodextrin, skimmed milk powder, fresh eggs, honey 2%, raising agents (monocalcium phosphate, sodium acid Carbonate, ammonium hydrogen carbonate), salt, flavouring, Emulsifier lecithin, sunflower, milk proteins.
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