Description
Gluten Free Wafer filled with Chocolate Cream.
The ZeroGrano is dedicated to all those who are intolerant to gluten but don’t want to give up the goodness: a range of baked goods made with ingredients that are naturally gluten-free, but rich in taste.
INGREDIENTS: Cream topping 74% [sugar, hydrogenated vegetable fat, not 12% Chocolate (cocoa paste, sugar), 8% Cacao, skimmed milk powder, rice starch, powdered whole milk, Hazelnuts, Flavourings], potato starch, tapioca Starch, corn starch, vegetable protein, dietary fiber, flour of locust bean seeds, non-hydrogenated vegetable oils, raising agents (sodium hydrogen Carbonate), salt.
- Net wt: 6.34 oz
- Product of Italy
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