Description
Galbusera Gluten Free ZeroGranoPlus Chocolate Frollini
Gluten-free cookies with drops of pure chocolate.
The ZeroGrano is dedicated to all those who are intolerant to gluten but don’t want to give up the goodness: a range of baked goods made with ingredients that are naturally gluten-free, but rich in taste.
- Net weight: 7.76 oz | 220g
INGREDIENTS: Starch grains (corn, rice), tapioca Starch, potato starch, sugar, 10% Chocolate (sugar, cocoa paste, cocoa butter, Dextrose from corn, Emulsifier: soy lecithin), butter, Dextrose from corn, Hazelnuts, Maltodextrin, vegetable oils not hydrogenated, skimmed milk powder, fresh eggs, Cocoa, Honey 2.5% 1.5%, raising agents (monocalcium phosphate, sodium acid Carbonate, ammonium hydrogen carbonate), full sea saltFlavourings, Emulsifier lecithin, sunflower, milk proteins.
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