Gasser Speck Alto Adige IGP Prosciutto, 5 lb.

Description

Gasser Speck Prosciutto is a savory, smoky cured ham

Instead of being air dried to cure like, this Italian meat is smoked.

Slice thin for scrumptious toasted sandwiches or grilled paninis.

Sanniti Speck Alto Adige Prosciutto is covered with a spice mixture of garlic, salt, and juniper berries, and then lightly smoked before aging for six months. Similar to Jamon Serrano and Prosciutto di Parma in texture, the main difference is that speck is smoked where the others are simply salted and aged during the curing process.

Enjoy this type of prosciutto thinly sliced on a charcuterie board with nutty gouda cheese and parmigiano reggiano. Pair it with a glass of your favorite bold wine or sparkling cider. Or add mustard and parsley to this Italian prosciutto for a smoky, Austrian influenced open-face sandwich.

Ingredients:

Pork, salt, dextrose, spices, flavors, sodium ascorbate, sodium nitrite, rosemary.

Size:

6 lbs (average)

Origin:

Product of Italy