Description
Giampaoli Gluten‑Free & Lactose‑Free Colomba with Raisins – 350 g
Celebrate with the light, fluffy tradition of the Italian Easter cake—now accessible to more people! Giampaoli Colomba with Raisins is a carefully crafted version of the classic dove-shaped sweet bread, made completely gluten-free and lactose-free without sacrificing artisanal quality or flavor.
Product Highlights
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Traditional Colomba shape—soft and moist with a fragrant crumb
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Enriched with plump raisins for natural sweetness and texture
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Gluten-free & lactose-free—ideal for those with celiac disease or lactose intolerance
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Made in Italy using a slow-rising, artisanal method for authentic taste
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Perfect as a festive dessert, elegant gift, or everyday indulgence
Net Weight: 350 g (12.35 oz)
Allergen Info: Free from wheat and milk; may contain traces of nuts and soy.
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