Description
Maina La Gran Colomba Gianduia, 26.45 | 750g
Soft and crunchy at the same time, the emotion is double: moist naturally leavened dough filled withdelicious Gianduia cream, crunchy and irresistibledark chocolate glaze enriched by hazelnut grains.
- Net weight: 26.45 | 750g
- Product of Italy
INGREDIENTS:
Colomba without candied citrus fruit peels, Gianduia flavouring cream-filled, coated with chocolate and hazelnuts grains – Naturally leavened oven baked cake
Wheat flour – Gianduia cream 15% (Glucose syrup, Sugar, Water, Hazelnuts paste, Skimmed milk powder, Gianduia chocolate 3% (contains Hazelnuts) corresponding to 0.4% of total ingredients, Alcohol, Butter, Thickener: Pectin, Preserving agent: Potassium sorbate, Flavours) – Fresh eggs – Chocolate 11% (Cocoa mass, Sugar, Cocoa butter, Butter, Emulsifyng agent: Soya lecithin) – Sugar – Butter – Whole fresh pasteurized milk – Hazelnuts grains 3% (Sugar, Hazelnuts 37% corresponding to 1.1% of total ingredients) – Natural yeast (contains wheat) – Emulsifyng agent: Mono-diglycerides of fatty acids – Fructose – Salt – Flavours.
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