Description
Marinella Risotto Porcini Boletus Mushrooms with Carnaroli Rice
Suggestions of Use:
Empty the content of the packet and 600 ml of cold water in a pot. Stir and bring it to the boil. Cook 15 minutes without lid over medium heat, stirring every now and then, until the water is completely soaked up. Use a knob of butter and some spoonfuls of Parmesan cheese to cream as you wish.
- Gluten Free
- Ready in 15 mins
- Net weight: 7.4 oz | 210g
- Product of Italy 100% Italian Rice
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