Description
Sallemi Frantoio Sicilia IGP, Extra Virgin Olive Oi
IGP SICILY
To make this PGI certified oil, we choose the best batches of olives throughout Sicily based on the vintage, usually always using the same cultivars: nocellara, biancolilla, tonda iblea, verdese.
With a bright green color, the PGI Sicily has a medium fruity, fresh and harmonious taste with notes of artichoke, tomato and grass and a right balance between bitter and spicy. To be used for the preparation of sauces, condiments for first courses, on pizza, salads, and raw fish.
- Net Weight: 16.9 oz | 0.5 Liter
- Product of Italy
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