Description
Star Milanese Risotto
The Italian risotto in a traditional recipe that smells of fine saffron.
How to use
Preparation for 2 portions: Pour the contents of the bag in 500 ml of cold water. Mix carefully, bring to a boil and cook for about 15 minutes.
- Net weight: 175g
- Product of Italy
Ingredients: Parboiled rice (82.3%) – “Type 0” soft wheat flour – Palm vegetable fat – Iodized salt – Modified potato starch – Flavorings – Onion (1.2%) – Yeast extract – Lactose – Milk protein – Spices – Saffron (0.03%).
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