Description
Star Porcini Mushroom and Saffron Risotto, Porcini & Zafferano
The Italian risotto in a recipe that combines the taste of porcini mushrooms with the scent of saffron.
How to use
Preparation for 2 portions: Pour the contents of the bag in 500 ml of cold water. Mix carefully, bring to a boil and cook for about 15 minutes.
- Net weight: 175g
- Product of Italy
Ingredients: Parboiled rice (82.1%) – “Type 0” soft wheat flour – Modified potato starch – Iodized salt – Palm vegetable fat – Dried porcini mushrooms (Boletus edulis and related group) 1.8% – Onion – Flavors ( with spice extract) – Yeast extract – Lactose – Milk protein – Spices – Saffron (0.03%).
May contain traces of: celery, eggs, crustaceans and molluscs.
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