Description
Star Risotto Porcini Mushroom
The Italian risotto in a recipe that contains all the perfume and flavor of porcini mushrooms.
How to use
Preparation for 2 portions: Pour the contents of the bag in 500 ml of cold water. Mix carefully, bring to a boil and cook for about 15 minutes.
- Net weight: 175g
- Product of Italy
Ingredients: Parboiled rice (81%) – “Type 0” soft wheat flour – Modified potato starch – Dried porcini mushrooms (Boletus edulis and related group) 2.6% – Palm vegetable fat – Iodized salt – Onion – Sugar – Extract of yeast – Flavors – Lactose – Garlic – Parsley (0.1%) – Milk proteins .
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