Description
Tre Marie Colomba Pearl of The South, Perla Del Sud
An innovative recipe: the goodness of the dove pasta meets the intensity of the almond paste.
The choice of the almond paste, or real pasta, is the result of a careful research of the most characteristic flavors of the Italian gastronomic culture, to always offer new recipes respecting and rediscovering our traditions.
Its sweetness combines in a pleasant and original way with the acidulous note of the Sicilian lemon. The semi candied lemon peel and the lemon paste combine in a surprising balance with the almond paste and pieces of fine white chocolate.
The almond glaze is finely decorated with sweet caramelized meringue nuggets for a crumbly crispness.
A fresh, natural and perfectly balanced taste.
- Net weight: 31.7 oz | 900g
- Product of Italy
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